Keep in mind black radish a punch similar to horseradish so it’s a good idea to use them in smaller amounts to keep a dish’s flavours balanced. The following 5 reasons why you should fall in love with radishes
Red plant pigment
A radish’s red colour comes from the red plant pigment, anthocyanin. This pigment doesn’t just give these veggies a pretty colour, but also acts as a powerful antioxidant in the body that prevents cardiovascular disease by protecting our cells from damage.